Moroccan-Style Brisket with Dried Fruit & Capers - Once Upon a Chef

Ingredients

• One (4- to 6-lb) flat-cut brisket
• 1 heaping Tbsp kosher salt
• 1 tsp freshly ground black pepper
• 1½ Tbsp all-purpose flour (okay to substitute matzo cake meal)
• 3 Tbsp vegetable oil
• 5 medium yellow onions, cut into slices ½ in thick
• 2 tsp packed light brown sugar
• 2 tsp paprika
• 1½ tsp ground cumin
• 1¼ tsp ground ginger
• ¾ tsp ground coriander
• ¾ tsp ground cinnamon
• ¼ tsp cayenne pepper
• 2 Tbsp tomato paste
• 5 garlic cloves, roughly chopped
• 6 carrots, peeled and quartered on the diagonal
• 14 dried apricots
• 12 pitted prunes
• 2 Tbsp capers, drained
• ¼ cup chopped fresh Italian parsley