Slow Cooker Moroccan Brisket Recipe | Food Network UK

Ingredients

• 1 large red onion, sliced into thin wedges
• 2 parsnips, chopped
• 1kg boneless beef brisket
• Salt and freshly ground black pepper
• 2 tsps ground coriander
• 2 tsps ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp garlic powder
• Pinch nutmeg
• 1 cup whole dried apricots
• 240ml dry red wine
• 120ml reduced-sodium beef stock
• 2 tbsps honey
• 1 cup couscous
• 1/4 cup chopped fresh coriander leaves