Moroccan-spiced beef brisket recipe | Sainsbury`s Magazine

Ingredients

• a 1.5kg beef brisket joint
• 2-3 tbsp vegetable oil
• 2 large onions, sliced
• 4 garlic cloves, crushed
• 30g root ginger, finely chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tsp ground cinnamon
• 2 tbsp harissa paste (we used Belazu)
• 2 tbsp plain flour
• 2 tbsp ground almonds
• 1 ltr beef stock (made using 2 stock cubes)
• 125g dried apricots, roughly chopped
• 300g couscous
• juice of 1 orange
• mint leaves, to serve