Moroccan-Style Brisket with Dried Fruit & Capers - Miz En Place

Ingredients

• 6 pounds flat-cut brisket
• 1 tbsp (heaping) kosher salt
• 1 tsp freshly ground black pepper
• 1-1/2 tbsp all-purpose flour or substitute matzo cake meal
• 3 tbsp vegetable oil
• 5 medium yellow onions, cut into slices ½ in thick
• 2 tsp packed light brown sugar
• 2 tsp paprika
• 1-1/2 tsp ground cumin
• 1-1/4 tsp ground ginger
• 3/4 tsp ground coriander
• 3/4 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 2 tbsp tomato paste
• 5 garlic cloves, roughly chopped
• 6 carrots, peeled and quartered on the diagonal
• 14 dried apricots
• 12 pitted prunes
• 2 tbsp capers, drained
• 1/4 cup chopped fresh Italian parsley