Roast Veg, Chickpea & Rice Salad with Tahini Dressing and Toasted Seeds | Rebel Recipes

Ingredients

• 1 cup Cooked brown rice
• 1 cup Organic cooked chickpea
• 1 Courgette
• 1 Small aubergine
• 1 tsp Olive oil
• 1 handful Fresh coriander
• 1 handful Fresh mint
• 1/2 Juice of lemon
• 1/2 Sea salt
• Black pepper
• 2 tbsp Sunflower seeds
• 1 Juice of lemon
• 1 big handful Coriander
• 1 tbsp Tahini
• 1 Clove garlic
• 3-4 tbsp Water