The Ultimate Kale, Romaine and Chickpea Salad with Roasted Garlic Tahini Dressing
Chock full of antioxidants and complementary flavors! The Roasted Garlic Tahini Dressing is a game-changer for every cook, full of…
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Cooking tools:
- Colander
- Paper towel
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Individual bowl
- Plate
Ingredients
- 3 cups lacanito kale leaves* (preferably organic)
- 1 teaspoon extra virgin olive oil
- 2 pinches sea salt
- 3 cups romaine lettuce leaves (preferably organic)
- 1/4 cup red pepper, very thinly sliced
- 1/4 cup red onion, very thinly sliced
- 2 tablespoons radishes, very thinly sliced
- 1 recipe Roasted Chickpeas (one can Organic Chickpeas) See recipe below.
- 1 recipe Roasted Garlic Tahini Dressing (see recipe)
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