Spring Roll Salad - Penguin Books Australia

Ingredients

• 12oz (340g) thin rice noodles
• 1 large cucumber, julienned
• 1 cup thinly sliced cabbage
• 2 large carrots, julienned
• 1 large red bell pepper, ribs and seeds removed, thinly sliced
• ¼ cup chopped roasted peanuts
• ⅓ cup chopped fresh coriander
• ¼ cup sliced green onion
• 2 batches Creamy Dreamy Peanut Dressing (page 214) or peanut-based dressing of your choice
• 2 tsp sesame seeds