Spring Roll Salad by Chloe's Creative Kitchen - FoodSocial

Ingredients

• 8 oz Rice Noodles
• 3 cups Red Cabbage
• 3 cups Lettuce, Romaine
• 3 cups Edamame (Soybeans)
• 1 whole English Cucumber
• 2 whole Carrots
• 1 cup Basil, Fresh
• 0.5 bunch Green Onion (Scallion)
• 2 Tbsp Sesame Seeds
• 1 cup Creamy Peanut Butter
• 0.5 cup Rice Vinegar
• 0.25 cup Soy Sauce
• 0.25 cup Pure Maple Syrup
• 2 Tbsp Sesame Oil
• 4 cloves Garlic
• 2 Tbsp Ginger Root
• 1.5 Tbsp Sriracha