John's Asparagus And Pesto Tartlets - Wyke
John's Asparagus And Pesto Tartlets Ingredients: - 320g Pack of Ready Rolled Puff Pastry - 1 Egg, beaten - 150g Fresh Basil Pesto - 200g Asparagus tips,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 320g Pack of Ready Rolled Puff Pastry
- 1 Egg, beaten
- 150g Fresh Basil Pesto
- 200g Asparagus tips, trimmed and sliced lengthways
- 10g Pine Nuts
- 100g Wyke Farms Ivy's Vintage Cheddar, grated
- Pinch of Sea Salt and Freshly Ground Black Pepper
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