Asparagus Pesto Puff Pastry Tart by Reed Dunn
Adjust ingredients and cooking time for a customized dining experience; perfect for tailored meal preparation.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- 1 Puff Pastry
- .5 cup Dairy-Free Pesto ( click for recipe )
- 6 oz Gruyere Cheese
- 1 lb Asparagus
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 1 1/2 Tbsp Olive Oil
- 1 Egg
- 3 Tbsp Medjool Date Syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus Puff Pastry
kosher.com
Asparagus Tart | Publix Super Markets
publix.com
Prosciutto Asparagus Puff Pastry Bundles
coopmarket.com
Cheesy Vegan Asparagus Straws in Puff Pastry
vegnews.com
Prosciutto Asparagus Puff Pastry Bundles
simplyorganic.com
Asparagus Tart
oryana.coop
Asparagus, Pea and Ricotta Tarts
purewow.com
.jpg)
Asparagus & Pesto Puff Pastry Tart - Wyke
wykefarms.com