Cherry Bakewell Cheesecake | Recipes | Poppy Cooks

Name: Cherry Bakewell Cheesecake | Recipes | Poppy Cooks
Ingredients: 500g plain flour, plus extra for dusting; 90g icing sugar; 45g ground almonds; 300g butter, cubed and chilled, plus extra for greasing; 1 egg, beaten with 1 egg yolk, chilled; 1-2 tbsp ice-cold water; 125g butter, at room temperature; 125g icing sugar; 125g ground almonds; 2 large eggs; 25g plain flour; 410g tin black cherry pie filling (not cherries in syrup); 340g full-fat cream cheese; 500g mascarpone; 100g caster sugar; 1 tsp vanilla extract; 300ml double cream; 10 glacé cherries, halved; 10 whole cherries, with stalks; 100g flaked almonds, toasted

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Discover our delectable Cherry Bakewell Cheesecake recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.

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