Sous Vide Crispy Chinese Duck Breast
Getting duck breast perfectly cooked throughout while also crisping the skin to a crisp golden brown can be challenging. With the Anova Sous Vide Precision Cooker, you can easily achieve both. A...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 duck breasts, fat cap scored with crosshatch
- 1/2 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced fresh garlic
- 1 tablespoon Sriracha
- ½ teaspoon five spice powder
- ½ teaspoon ground coriander
- 1 teaspoon toasted sesame oil
- 1 tablespoon minced fresh orange zest
- 1 cup chicken stock
- 2 tablespoons unsalted butter
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