Sous Vide Tagine-Style Chicken Breasts

Ingredients

• 1 tablespoon paprika
• 1 tablespoon ground coriander
• 2 teaspoons turmeric
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon ground allspice
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon garlic powder
• 2 bone-in, skin-on chicken breasts, trimmed
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 small onion, diced
• 1 1/2 teaspoons minced fresh ginger
• 2 cloves garlic, minced
• Pinch saffron
• 2 tablespoons tomato paste
• 1 cup low-sodium chicken broth
• 2 Roma tomatoes, peeled, de-seeded, and sliced into thin strips
• 1/2 cup pitted and chopped green olives
• Chopped fresh cilantro, for serving