Fragrant Crispy Duck Breast - Plan n Cook

Fragrant Crispy Duck Breast - Plan n Cook

planncook.com

Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.

View full recipe on planncook.com

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Ingredients

  • skin-on duck breasts
  • 2 tbsp Shaoxing wine or dry Marsala wine
  • 3 tbsp Sichuan Pepper Salt divided
  • 1/4 cup cornstarch for dredging
  • 1/4 cup flour for dredging
  • 1 tbsp soy sauce
  • Vegetable oil for frying

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