Pork steaks with cider peppercorn sauce recipe | Sainsbury`s Magazine
This sophisticated roast for two combines pork loin steaks with a creamy cider sauce and crispy sage leaves. Shortcut parmentier potatoes take the hassle out of peeling and dicing your own
Ingredients
- 1 x 400g pack Taste the Difference parmentier potatoes
- 1 x 400g pack Taste the Difference pork loin steaks
- 3 tsp vegetable oil
- a few small sage leaves
- wintry greens, to serve
- 25g unsalted butter
- 1 small echalion shallot, finely chopped
- 1 tsp black peppercorns, crushed using a pestle and mortar
- 150ml cider
- 60ml double cream
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