Pork loin steaks in cider and tarragon sauce | Sainsbury`s Magazine
Pork loin steaks in cider and tarragon sauce
Ingredients
- 1 tsp olive oil
- 2 x 300g packs Taste the Difference pork loin steaks
- 2 shallots, finely chopped
- 250ml dry cider
- 100ml crème fraîche
- 1½ tsp wholegrain mustard
- 2 tbsp chopped tarragon
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