Ham & piccalilli salad - Good Food Middle East
Make this ham, cheddar & piccalilli salad on days when it’s too hot to turn the oven on. It’s quick to prep in 15 minutes and is low in calories and fat
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Ingredients
- 4 tbsp piccalilli
- 3 tbsp natural yogurt
- 12 silverskin pickled onions, halved
- 130g pea shoots
- 180g pulled ham hock or shredded cooked ham
- ½ cucumber, halved and thickly sliced
- 100g fresh peas
- 40g mature cheddar, shaved
- crusty bread, to serve
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