Squash & Ham Piccalilli Salad
A healthy variation on a classic potato salad that uses our delicious Piccalilli. Serves 2-4 ½ Butternut Squash, peeled & cut into chunks 60g Ham, shredded (or
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Ingredients
- ½ Butternut Squash, peeled & cut into chunks
- 60g Ham, shredded (or use Ham Hock)
- 35g Soured Cream or Crème Fraiche
- 75g Shaws Piccalilli
- ¼ tsp Chives, dried
- ¼ tsp Parsley, dried
- 1 Spring Onion, chopped (optional)
- 1 tsp Vegetable or Olive Oil
- Salt & Pepper to taste
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