Mexican Tortilla Pie
A Plant Forward mid-week dinner option
Ingredients
- 75g Kidney beans, drained
- 1 red pepper, diced
- 1 tbsp rapeseed oil
- 100g grated cheddar cheese
- 1 tbsp chipotle seasoning/paprika
- 150g baked beans
- 2 wholewheat wraps, cut into quarters
- 1 medium onion, diced
- 300g meat free mince of choice
- 1/2 can of chopped tomatoes
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