Asparagus-Buckwheat Salad with Roasted Pistachios and Poached Egg – DelicioUS!
This Asparagus-Buckwheat Salad with Roasted Pistachios and Poached Egg is a delightful vegetarian option that pairs the nutty flavor of buckwheat with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 100 g buckwheat
- 250 g green asparagus
- 1 tbsp olive oil
- 1 handful roasted and salted pistachios, shelled
- 1 handful mixed greens
- 2 eggs
- 20 g Parmesan
- ½ orange
- 20 ml peanut oil
- 1 tsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
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