Blog Archives - HAPPY VEG

Ingredients

• 680g bag Mini Red Potatoes
• 1 Bell Pepper, diced
• 1 Stalk Celery, diced
• 1 Cob Fresh Corn
• 4 Green Onions, sliced
• ½ Red Onion, diced
• 2 Tbsp. Fresh Parsley, chopped
• 1 Tbsp. Fresh Chives, chopped
• 2 Avocados
• 3 Tbsp. Mayonnaise
• 2 Tbsp. EVOO
• 1 Lime, juiced
• 1 Tbsp. White Wine Vinegar
• 20g Fresh Chives
• Handful Fresh Parsley
• 1 clove Garlic, crushed
• ½ Tsp. Sea Salt
• Cracked Pepper