Filipino Longanisa Recipe
Experience the tang of the Filipino version of longaniza, a Spanish sausage filled with flavor that can be given an extra punch of vinegar.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Cooling rack
- Butcher's twine
- Needle
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 feet medium hog casings
- 2 pounds pork butt, trimmed and cut into 1-inch cubes
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 6 garlic cloves, finely chopped
- 1/4 cup white vinegar
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