Mexican Longaniza | Recipe Cart
Keep in mind this is just one version of this sausage. Also, while it is typical to stuff this into narrow sheep casings, don't let that stop you from making th
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Stand mixer
- Sausage pricker
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 5 pounds fatty pork shoulder
- 34 grams sea salt or kosher salt, (about 2 tablespoons)
- 2 heads garlic, peeled and chopped ((yes, two heads))
- 1 tablespoon freshly ground black pepper
- 1 teaspoon ground cumin
- 3 tablespoons achiote paste
- 1/2 cup Seville orange juice ((see above))
- 1 teaspoon C-Bind carrot fiber ((optional))
- Sheep casings ((see above))
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