Homemade Pork Sausages With Oven-Fried Rice - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 tablespoons plain oil or peanut oil
• 2 onions, finely sliced
• 1¼ cups long grain rice
• 4 cloves garlic, crushed
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing rice wine
• ¼ savoy cabbage (about 3 cups), thinly sliced
• ½ cup kimchi, chopped
• 425ml chicken or vegetable stock
• 150g (4 rashers) streaky bacon
• 500g pork mince
• ½ cup fresh breadcrumbs
• 1 small egg, beaten
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 cup frozen peas
• 200g choy sum leaves, finely sliced
• 4 spring onions, sliced
• 2 teaspoons sesame oil
• chilli oil, to serve