Chia Wraps With Pomegranate & Moroccan Chicken
Lunch is sorted with this Moroccan chicken and pomegranate wrap recipe.
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plate
Ingredients
- 400g Lilydale Free Range Chicken Tenderloins
- 2 tablespoons Moroccan spice
- 4 chia wraps
- â cup hummus
- 1 cup baby spinach
- 200g canned chickpeas, rinsed and drained
- 100g roasted red capsicum, cut into strips
- 2 tablespoons pomegranate seeds
- 80g feta cheese, crumbled
- ¼ cup coriander leaves
- lemon wedges, to serve
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