Chicken, Mint & Asparagus Salad Wraps
Wrap your hands around these easy chicken, mint and asparagus salad wraps.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Peeler
- Mixing bowl
- Whisk
- Garlic press
- Colander
- Tongs
- Plate
Ingredients
- 400g Lilydale Free Range Chicken Tenderloins, trimmed
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 bunch (about 5 stems) thick-stemmed asparagus, trimmed
- 4 large mixed grain wraps
- 1 baby gem or cos lettuce, trimmed and leaves separated
- 50g parmesan, shaved
- â cup mint leaves
- Micro-herbs (like red-veined sorrel), if liked
- â cup whole egg mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- â cup mint leaves, finely chopped
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