Rustic Moroccan Chicken Pie

Ingredients

• 1kg Lilydale Free Range Thigh Fillets, in 1cm cubes
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons ground tumeric
• 3 teaspoons ground cumin
• 3 teaspoons ground coriander
• 1 teaspoon salt
• 1 large onion, sliced
• 2 carrots, diced
• 1 long green chilli, finely diced
• 100g medjool dates, seed removed, roughly chopped
• 1 cup chicken stock
• 1 tablespoon corn flour, mixed with 1 tablespoon hot water
• 1 ½ cups flat leaf parsley, roughly chopped
• 4 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten