Bangers and Mash – with a twist! - Perfect Mash - Idahoan Foods LLC
British classic Bangers and Mash with a fruity twist—sizzling sausages, buttery mash, and savoury-sweet gravy. Perfect for midweek brunch!
Ingredients
- 1 tbsp olive oil
- 6 pork and leek sausages
- 1 onion, sliced into thin wedges
- 1 x 109g pack Idahoan Buttery Perfect Mash
- 500ml beef stock
- 2 tbsp flour
- 50ml red wine (optional)
- 2 tbsp cranberry sauce
- 200g broccoli florets
- 50g chopped curly kale
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