Festive tart | Valrhona Chocolate

Name: Festive tart | Valrhona Chocolate
Ingredients: 120 g Butter; 2 g Fine salt; 80 g Icing sugar; 30 g Finely ground almonds; 50 g Eggs; 60 g Pastry flour; 180 g Pastry flour; 90 g Butter; 90 g Icing sugar; 45 g Grated coconut; 45 g Finely ground almonds; 10 g Cornflour; ½ Pineapple; 10 g Lemon juice; 4 g Cornflour; 15 g Dark rum; ½ Vanilla bean; Zest of ½ lime

www.valrhona.com

Place a strip of shortcrust pastry in a tart frame, then arrange the almond and coconut custard. Bake at 355°F (180°C) for approx. 18 minutes. Leave to coo

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Ingredients

120 g Butter
2 g Fine salt
80 g Icing sugar
30 g Finely ground almonds
50 g Eggs
60 g Pastry flour
180 g Pastry flour
90 g Butter
90 g Icing sugar
45 g Grated coconut
45 g Finely ground almonds
10 g Cornflour
½ Pineapple
10 g Lemon juice
4 g Cornflour
15 g Dark rum
½ Vanilla bean
Zest of ½ lime

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