Gluten-free plant-based chocolate tart | Valrhona Chocolate

Name: Gluten-free plant-based chocolate tart | Valrhona Chocolate
Ingredients: 150g Lupin flour; 195g Potato starch; 45g COCOA POWDER; 120g Finely ground almonds; 125g Icing sugar; 4g Fine salt; 1 Vanilla bean; 60g Water; 105g Sunflower or grape seed oil; 20g Cornflour; 45g Caster sugar; 585g Almond drink (1.8% fat); 300g NYANGBO 68 % GROUND CHOCOLATE

www.valrhona.com

Make the tart bases and bake in a fan-assisted oven at 160°C for 16 minutes. Once the tarts have cooled back down, place around 50g caramelised hazelnuts a

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Ingredients

150g Lupin flour
195g Potato starch
45g COCOA POWDER
120g Finely ground almonds
125g Icing sugar
4g Fine salt
1 Vanilla bean
60g Water
105g Sunflower or grape seed oil
20g Cornflour
45g Caster sugar
585g Almond drink (1.8% fat)
300g NYANGBO 68 % GROUND CHOCOLATE

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