Beer Waffles with Cinnamon-Caramel Apples

Name: Beer Waffles with Cinnamon-Caramel Apples
Ingredients: 1/2 cup granulated sugar; 1/4 cup milk; 2 apples (Golden Delicious are suggested), peeled, cored and sliced into 3/4-inch wedges; 1/4 tsp ground cinnamon; 1 tsp lemon juice; 1 cup all-purpose flour; 1/4 cup quick-cooking oats; 1 Tbsp granulated sugar; 2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/3 cup milk; 3/4 cup beer; 2 Tbsp unsalted butter, melted

www.craftbeer.com

The Brown Eyed Baker has taken breakfast to the next level with these beer waffles topped with baked cinnamon-caramel apples!

View full recipe on www.craftbeer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.

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Cooking tools:

Waffle iron
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Sifter
Saucepan
Wooden spoon
Chef's knife
Cutting board
Spatula
Plate
Cooling rack

Ingredients

1/2 cup granulated sugar
1/4 cup milk
2 apples (Golden Delicious are suggested), peeled, cored and sliced into 3/4-inch wedges
1/4 tsp ground cinnamon
1 tsp lemon juice
1 cup all-purpose flour
1/4 cup quick-cooking oats
1 Tbsp granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup milk
3/4 cup beer
2 Tbsp unsalted butter, melted