Recipe: Malted Waffles With Caramelized Apples

Name: Recipe: Malted Waffles With Caramelized Apples
Ingredients: 4 apples that are tart and sweet, like Gingergold, Stayman-Winesap or Braeburn, peeled, cored and sliced; 1/2 cup brown sugar; 2 tablespoons butter; 1 lemon, zested; 1/8 teaspoon cinnamon; 1/8 teaspoon ground cloves; pinch salt; 1/2 cup bacon, sliced into cubes; 1 cup sugar; 1/4 cup maple syrup; 2 cups butter, softened; 2 cups stout; 1 cup all-purpose flour; 1 cup buckwheat flour; 1 cup malt powder; 2 tablespoons brown sugar, packed; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 1/2 cups buttermilk; 3 ounces butter, melted

richmondmagazine.com

Metzger Bar & Butchery Executive Chef Brittanny Anderson shares a recipe for your new favorite brunch item.

Keywords

Brenner
Brenner Pass
Chairlift
waffles
Brittanny Anderson
recipes
Dine
Metzger Bar & Butchery

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Ingredients

4 apples that are tart and sweet, like Gingergold, Stayman-Winesap or Braeburn, peeled, cored and sliced
1/2 cup brown sugar
2 tablespoons butter
1 lemon, zested
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
pinch salt
1/2 cup bacon, sliced into cubes
1 cup sugar
1/4 cup maple syrup
2 cups butter, softened
2 cups stout
1 cup all-purpose flour
1 cup buckwheat flour
1 cup malt powder
2 tablespoons brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 1/2 cups buttermilk
3 ounces butter, melted