Carolina Pulled Pork Sandwich | La Brea Bakery

Ingredients

• 6 La Brea Bakery Telera Rolls
• 1 ½ tablespoons coarsely ground black pepper
• 1 ½ tablespoons (packed) dark brown sugar
• 1 ½ tablespoons paprika
• 1 tablespoons coarse salt
• ½ teaspoon cayenne pepper
• 1 untrimmed boneless pork shoulder halves (also known as Boston butt; about 3 pounds total)
• 1 cup apple cider vinegar
• 1/2 cup water
• 2 tablespoons Worcestershire sauce
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon coarse salt
• 2 teaspoons vegetable oil
• 8 pounds (about) 100% natural lump charcoal or charcoal briquettes
• 6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes