Easy Japanese Chicken Curry
Easy Japanese Chicken Curry is a quick and simple way to cook curry using chicken, onions, carrots and potatoes. Try this recipe now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp vegetable oil
- 450g chicken breast or thigh fillet
- 540ml water
- 1 onion (cut into pieces)
- 2 carrots (cut into pieces)
- 1 potatoes (cut into pieces)
- 1 box S&B Golden Curry Sauce Mix 92g
- Salt
- pepper
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