Chili con carne with mango - EAT ME

Ingredients

• 300 g brown rice
• 2 onions
• 1 clove of garlic
• 1 cayenne pepper
• 2 red sweet peppers
• 2 tbsp olive oil
• 300 g minced beef
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 70 g tomato purée
• 1 tin of kidney beans (400 g)
• 1 mango
• 2 spring onions
• Salt and pepper