Spiced Butternut & Pumpkin Seed Breakfast Cake
ENERGISE, RESTORE, NOURISH. I'm studying with the renowned Institute for Optimum Nutrition and will qualify next year. Until then, this is a place to inspire and share healthful information, tips,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rebalancingyou.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Toothpick
- Potato masher
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Bread knife
- Airtight container
Ingredients
- 80g gluten free oat flour
- 100g gluten free flour ( I used 50g buckwheat and 50 GF self raising)
- 2 tbsp ground linseed
- 1 tsp baking powder
- 2 heaped tsp cinnamon
- ½ tsp ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ all spice
- Pinch of salt
- 350g cooked mashed butternut squash
- 90 g coconut oil melted
- 2 eggs
- 50ml maple syrup
- 1 tbsp molasses
- 2 tbsp pumpkin seeds
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