Gluten free pancakes | Food by Drygast
Gluten-free pancakes that are very close to regular thin pancakes in taste and texture.
Ingredients
- 40 g Corn Starch
- 35 g Corn flour
- 35 g Rice Flour
- 1 g (1 pinch) Salt
- 0.5 g (1 pinch) Xanthan gum (gluten free)
- 400 g (4 dl) Milk 3% fat
- 210 g (3 pcs) Egg
- 40 g Butter 80% fat
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