Gluten-Free American Pancakes | Easy Gluten Free Pancakes
This easy Gluten-Free American pancake recipe uses potato and rice flour in the batter, resulting in fluffy American-style pancakes.
Ingredients
- 140g potato flour
- 70g rice flour
- 2 1/2 tsp gluten-free baking powder
- 1/2 tsp salt
- 2 medium eggs, separated
- 290ml milk or dairy-free milk
- vegetable oil for cooking
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