Roasted winter vegetables with spelt and blue cheese recipe
www.womanandhomemagazine.co.za
Try our delicious Roasted winter vegetables with spelt and blue cheese recipe. All you need with this is a chunk of crusty bread - perfect for a meat-free Monday supper
Keywords
- recipes
- vegetarian
- blue cheese
- roasted vegetables
- spelt salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 200g )7oz) pearled spelt
- 600ml (1pt) vegetable stock
- 3 large carrots
- 3 small turnips
- 5 parsnips
- a little oil, for roasting
- 2tbsp honey (Manuka would be great)
- 75g (3oz) soft blue cheese, such as Gorgonzola
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