(Vegan) Pasta e Fagioli Recipe

Ingredients

• 1 tbsp. olive oil
• 1 onion, diced
• 2-3 cloves garlic, finely chopped
• 1 stalk celery, diced
• 1 carrot, peeled and diced
• 1 tbsp. dried basil
• 2 tsp. dried oregano
• 1 tsp. dried thyme
• 3-5 dashed dried rosemary
• 1 dash red pepper flakes
• 1 1/2 cups chopped whole tomatoes with juices
• 3 cups vegetable stock or broth
• 1 can cannellini beans, drained and rinsed
• 2 cup tiny pasta (ditalini, etc.)
• 2 tbsp. chopped fresh parsley
• fresh grated vegan parmesan cheese
• salt and fresh ground pepper