Plenty of sesame-Yukke style of olive hamachi- | "Kawano food" Happy project
Plenty of sesame and gochujang give this Yukke-style olive hamachi a unique flavor. Try it for a tasty twist!
Ingredients
- Ground sesame 4 tablespoons
- Soy sauce 2.5 tablespoons
- sugar 1 tablespoons
- Gochujang 1 tsp
- Olive hamachi (for sashimi) 200g
- egg yolk 1 individual
- Radish Appropriate amount
- Glue Appropriate amount
- Sesame Appropriate amount
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