Rose & Champagne Foam
Do you want to create the perfect dessert? Follow Smartwhip's recipe for a delicious Rose & Champagne Foam and delight your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartwhip.com.
Ingredients
- 15 g dried rose petals
- 200 g heavy cream (35% fat)
- 300 g white chocolate
- 3 gelatin sheets
- 50 g champagne
- 50 g liquid glucose
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