Hoisin Chicken Over Sticky Rice with Glazed Sugar Snap Peas | Publix Super Markets
Hoisin Chicken Over Sticky Rice With Glazed Sugar Snap Peas
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking dish
- Saute pan
- Saucepan
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- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 cloves garlic, finely chopped
- 1/2 cup roasted red peppers
- 1/3 cup hoisin sauce
- 2 teaspoons prepared horseradish
- 3 chicken fillets (about 1 1/4 lb)
- 1 cup sushi rice
- 6 tablespoons light garlic/herb cheese spread
- 2 tablespoons rice wine vinegar
- 2 tablespoons agave nectar (or honey)
- 3/4 lb sugar snap peas
- Cooking spray
- 1 1/2 teaspoons salt-free garlic/herb seasoning
- 1/2 cup rice wine vinegar
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