Chicken Ponzu Over Rice with Carrots and Sugar Snap Peas | Publix Super Markets
Chicken Ponzu Over Rice With Carrots and Sugar Snap Peas
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Microwave
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1/2 green bell pepper
- 1 3/4 lb boneless, skinless chicken breasts
- 1 tablespoon sesame oil
- 2 teaspoons roasted garlic
- 1/2 cup presliced green onions
- 8 oz fresh presliced mushrooms
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 oz sliced water chestnuts (drained)
- 1/3 cup ponzu sauce
- 2 tablespoons molasses
- 2 (10-oz) bags frozen precooked white rice with vegetables
- 8 oz fresh sugar snap peas
- 8 oz fresh baby carrots
- 1 tablespoon garlic butter
- 1/2 teaspoon seasoned salt
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