Smashed Garlic Potatoes with Rosemary | Idaho Potato Commission
Crispy Smashed Potatoes with Garlic and Rosemary - a simple, delicious vegan side dish, that's as fun to make as it is to eat.
Ingredients
- <span class="s1">2 pounds red or Yukon Idaho&reg; potatoes (2- 2&frac12;˝ diameter)</span>
- <span class="s1">4 tablespoons olive oil, divided</span>
- <span class="s1">4-6 garlic cloves, smashed </span>
- <span class="s1">4 sprigs fresh rosemary, or your favorite herbs, like sage or thyme, or a mix!</span>
- <span class="s1">Salt and pepper, to taste</span>
- <span class="s1">Chili pepper or Aleppo chili flakes, to taste</span>
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