Homemade Claussen Knock-Off Pickles - Foodie With Family
Homemade Claussen Knock-Off Pickles Always crunchy and garlicky, this perfect homemade pickle requires no special equipment, no canning experience, and tastes
Ingredients
- 35 to 40 small to medium pickling cucumbers
- 1 gallon cold water
- 1 cup apple cider vinegar, preferably raw or white distilled vinegar
- 2/3 cup coarse canning or kosher salt Do NOT fine or use iodized salt!
- 4 cloves garlic or more to taste
- 4 heads fresh dill or 4 tablespoons dried dill seed not weed!
- 2 tablespoons mixed pickling spices
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