Homemade Claussen Knock-Off Pickles | Recipe Cart | Recipe Cart

Ingredients

• 35 to 40 small to medium pickling cucumbers
• 1 gallon cold water
• 1 cup cider vinegar, preferably raw
• 2 tablespoons mixed pickling spices
• 2/3 c. coarse canning or kosher salt (Do NOT fine or use iodized salt!)
• 4 cloves garlic or more (to taste)
• 4 fresh dill heads ~or~ 4 tablespoons dried dill seed (not weed!)