Claussen Style "non-refrigerator" Kosher Dill Pickles | Recipe Binder

Ingredients

• BRINE:
• 3 cups distilled water
• 1 cup distilled white vinegar
• 2 tablespoons Kosher Salt
• 1/2 teaspoon sugar
• 2 tsp. ground turmeric (for optional bath, see instructions below)
• PER QUART JAR (X2 quarts - if using pints divide the following in half for each jar)
• Pickling cukes, enough to fill 2 quarts or 4 pints
• 1 small carrot, peeled and washed (optional)
• 1 large dill flower (or two small)
• 1 pinch dill weed
• 1/4 tsp. dill seed
• 1 tsp. dried chopped garlic
• 1/2 tsp. dried minced or chopped onion
• 1 pinch cayenne pepper flakes
• 1/4 tsp. yellow mustard seed
• 6 peppercorns
• 2 whole allspice berries
• 1/4 crushed bay leaf