Stuffed Cabbage Creole recipe on Gourmetpedia, your food reference

Ingredients

• - 4-1/2 tbsp. salted butter, divided
• - 450 / 1 lb lean ground beef
• - 1 kg / 2 lb medium shrimp, peeled and deveined
• - 750 g / 1-1/2 lb tomatoes, chopped
• - 750 ml / 3 cups Creole sauce, divided
• - 500 ml / 2 cups cooked long or medium grain white rice
• - 1 large head of Savoy cabbage
• - 175 ml / 3/4 cup seasoned breadcrumbs