Spicy Creole Seafood Skillet - New Mix Seafood Recipe | CulinaryCreationss

Ingredients

• For the Seafood & Cabbage Skillet:
• 1 small green cabbage, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb firm white fish (such as cod or tilapia), cut into chunks
• 8 oz smoked sausage, sliced into coins
• 1 tablespoon cooking oil
• For the Creole Flavor Base:
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 celery stalk, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• For the Seasoning & Braising Liquid:
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 1/2 cups chicken or seafood broth
• 1 bay leaf
• For Finishing:
• 1 tablespoon lemon juice or apple cider vinegar
• 2 tablespoons fresh parsley or sliced scallions (optional)
• Hot sauce (optional, to taste)